Baz Bagels

Caroline Mae

less than a minute read

·

01-01-2025

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Baz Bagels. The name itself conjures images of steaming, chewy bagels, piled high with cream cheese and lox, a quintessential New York breakfast. But what makes Baz Bagels stand out from the countless other bagel shops in the city that never sleeps? This isn't just another bagel joint; it's a slice of New York history, a testament to family tradition, and a delicious destination for both locals and tourists alike.

A Legacy of Dough

Opened in 1987 by brothers Barry and Zachary "Baz" Feldman, Baz Bagels wasn't an overnight success. It was built on hard work, a commitment to quality ingredients, and a secret family recipe passed down through generations. The Feldman family's dedication to the craft shines through in every perfectly formed bagel, each with its signature crisp exterior and soft, fluffy interior.

More Than Just a Bagel

While the classic bagels are a must-try, Baz Bagels also offers a rotating selection of seasonal and unique flavors. From everything bagels bursting with seeds to cinnamon raisin bagels that warm the soul, there's something to tantalize every taste bud. And let's not forget the spreads! Beyond the traditional cream cheese, Baz Bagels offers an impressive array of house-made options, including savory pesto and sweet strawberry.

A Community Hub

Beyond the delicious bagels, Baz Bagels has become a beloved community hub. The cozy atmosphere, friendly staff, and consistent quality have cultivated a loyal following over the years. Regulars often remark on the familial atmosphere and the sense of belonging that Baz Bagels fosters.

The Baz Bagels Experience

Visiting Baz Bagels is more than just grabbing a quick bite; it's an experience. It's a taste of authentic New York, a reminder of simpler times, and a celebration of family tradition. Whether you're a lifelong New Yorker or a first-time visitor, a trip to Baz Bagels is highly recommended. Just be prepared to wait in line—the popularity is well-deserved.