Best Golden Corral Baked Chicken Recipe

Cynthia May

2 min read

·

18-01-2025

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Craving that delicious Golden Corral baked chicken? You don't need to drive to the restaurant anymore! This recipe will guide you through creating a similar version at home, complete with that signature crispy skin and juicy, flavorful meat. While we can't replicate their exact secret recipe, this version gets remarkably close.

Ingredients:

• For the Chicken:

  • 4 bone-in, skin-on chicken breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

• For the Basting Sauce:

  • 1/2 cup chicken broth
  • 1/4 cup butter, melted
  • 2 tbsp honey
  • 1 tbsp lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C). Ensure your oven rack is in the middle position for even cooking.

2. Prepare the chicken: Pat the chicken breasts dry with paper towels. This helps achieve crispy skin. In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, and onion powder. Rub this mixture all over the chicken breasts, ensuring they're evenly coated.

3. Bake: Place the chicken breasts in a baking dish. Bake for 30 minutes.

4. Make the basting sauce: While the chicken is baking, prepare the basting sauce. In a small saucepan, combine the chicken broth, melted butter, honey, and lemon juice. Bring to a simmer over medium heat, stirring occasionally, until the sauce slightly thickens (about 5-7 minutes).

5. Baste and finish: Remove the chicken from the oven and baste generously with the honey-butter sauce. Return the chicken to the oven and bake for another 15-20 minutes, basting once more halfway through, until the internal temperature reaches 165°F (74°C) and the juices run clear. The skin should be golden brown and crispy.

6. Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.

Tips for Success:

• Don't overcrowd the baking dish: This ensures even cooking and crispy skin.
• Use a meat thermometer: This is the most accurate way to ensure your chicken is cooked through.
• Adjust seasonings to your taste: Feel free to experiment with different herbs and spices to customize the flavor.
• For extra crispy skin: Increase the oven temperature to 400°F (200°C) for the last 10 minutes of cooking.

This recipe provides a delicious and satisfying alternative to a restaurant trip. Enjoy your homemade Golden Corral-inspired baked chicken!