Cooking With Karli Great Harvest Oatmeal Raisin Cookie

Cynthia May

2 min read

·

23-01-2025

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Karli here, ready to dive into the delightful world of baking! Today, we're tackling a classic: Great Harvest Oatmeal Raisin Cookies. These aren't your average, run-of-the-mill cookies; we're aiming for that perfect balance of chewy texture, warm spice, and of course, that irresistible burst of raisin flavor.

What Makes Great Harvest Cookies Special?

Great Harvest's reputation precedes itself. Their commitment to quality ingredients shines through in their baked goods. While we won't be able to replicate their exact secret recipe, we can aim for a similar outcome by focusing on a few key elements:

• High-Quality Oats: Rolled oats are key to that signature chewy texture. Avoid quick-cooking oats, as they'll result in a crumblier cookie.
• Brown Sugar: The depth of flavor from brown sugar is essential. It lends a richness and moisture that white sugar alone can't match.
• Real Butter: No substitutions here! Real butter provides that unmistakable flavor and helps achieve a tender crumb.
• Spices: A subtle blend of cinnamon and nutmeg adds warmth and complexity. Don't be afraid to experiment with a pinch of cardamom or ginger if you're feeling adventurous.
• Plump Raisins: The raisins are the star of the show. Use plump, flavorful raisins that aren't overly dry.

Recipe Adaptation: Getting That Great Harvest Feel

While I can't share the exact Great Harvest recipe, I've developed a version that captures the essence of their iconic cookies. This recipe focuses on the texture and flavor profile that makes their oatmeal raisin cookies so beloved. Remember, baking is about experimentation, so feel free to adjust the ingredients to your liking!

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups rolled oats
• 1 cup raisins

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the oats and raisins.
7. Drop by rounded tablespoons onto the prepared baking sheets.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!

These cookies are best enjoyed warm, perhaps with a glass of cold milk. Let me know how your baking adventure goes! Share your photos and tag me on social media – I'd love to see your creations! Happy baking!