How To Make Oodles Wax Candy

Cynthia May

2 min read

·

19-01-2025

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Oodles of wax candy, those chewy, colorful treats, are a nostalgic favorite for many. While commercially produced versions are readily available, making them at home offers a fun, rewarding experience and allows for complete customization of flavors and colors. This guide provides a step-by-step approach to crafting your own batch of delicious oodles of wax candy.

Gathering Your Ingredients and Supplies

Before you begin, ensure you have all the necessary ingredients and equipment. This will streamline the process and prevent interruptions. You'll need:

• Sugar: Granulated white sugar forms the base of the candy. Use a high-quality brand for optimal results.
• Light Corn Syrup: This helps prevent crystallization and contributes to the candy's chewy texture.
• Water: Use filtered or distilled water for the best clarity.
• Food Coloring: Choose your favorite colors! Gel food coloring provides the most vibrant hues.
• Flavoring: Extracts like vanilla, peppermint, or almond are popular choices. Consider experimenting with different flavors to create unique candy.
• Shortening: A small amount of shortening helps prevent sticking and promotes a smooth texture.
• Candy Thermometer: A candy thermometer is crucial for achieving the correct cooking temperature.
• Large Saucepan: A heavy-bottomed saucepan is ideal for even heating.
• Wooden Spoon or Spatula: Use a heat-resistant utensil for stirring.
• Wax Paper or Silicone Mat: These are essential for cooling and shaping the candy.
• Grease: Use cooking spray or shortening to prevent sticking.

The Candy-Making Process: A Step-by-Step Guide

Follow these instructions carefully to ensure your oodles of wax candy turn out perfectly:

1. Combine Ingredients: In your saucepan, combine the sugar, corn syrup, and water. Stir gently until the sugar dissolves completely.
2. Cook the Mixture: Place the saucepan over medium-high heat. Do not stir the mixture once the sugar dissolves. Use your candy thermometer to monitor the temperature.
3. Reaching the Hard-Crack Stage: Continue cooking until the mixture reaches the hard-crack stage (300°F or 149°C). This is crucial for the candy's texture. Be patient; this stage takes time.
4. Adding Color and Flavor: Once the temperature is reached, carefully remove the saucepan from the heat. Add your desired food coloring and flavoring. Stir gently but thoroughly to distribute evenly.
5. Adding Shortening: Incorporate a small amount of shortening, stirring until it's fully incorporated.
6. Pouring and Shaping: Lightly grease your wax paper or silicone mat. Pour the hot candy mixture onto the prepared surface.
7. Cooling and Cutting: Allow the candy to cool completely. Once cool, use a sharp knife or pizza cutter to cut the candy into your desired shapes.

Tips for Success

• Cleanliness is Key: Ensure your equipment is clean to prevent crystallization.
• Temperature Control: Accurate temperature monitoring is critical for success.
• Safety First: Handle the hot candy mixture with care to avoid burns.
• Experiment with Flavors: Don't be afraid to experiment with different flavor combinations.

Making oodles of wax candy at home is a fun and delicious project. With a little patience and attention to detail, you can create a batch of chewy, colorful treats that are sure to be a hit with family and friends. Remember to always prioritize safety and enjoy the process!