Lucca North End Menu

Caroline Mae

2 min read

·

01-01-2025

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Lucca, the charming North End gem, offers a menu that’s as captivating as its ambiance. This isn't just a list of dishes; it's a culinary expedition through the heart of Italy. Prepare to be transported.

Antipasto: A Taste of Tuscany

Start your journey with Lucca's selection of antipasto. These aren't just appetizers; they're a prelude to the deliciousness to come. Expect classic Italian flavors, carefully curated and presented. Think:

• Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic. A simple dish, executed perfectly.
• Caprese Salad: The quintessential Italian salad: ripe tomatoes, creamy mozzarella, and fragrant basil, dressed with a light balsamic glaze.
• Prosciutto e Melone: Thinly sliced prosciutto paired with sweet cantaloupe. A classic combination of salty and sweet.

Pasta: The Heart of the Matter

The pasta selection at Lucca is where the restaurant truly shines. Each dish is a testament to Italian culinary tradition, using fresh, high-quality ingredients. Don't miss:

• Spaghetti Carbonara: A rich and creamy sauce made with eggs, guanciale (cured pork jowl), pecorino romano cheese, and black pepper. A truly authentic Roman classic.
• Tagliatelle al Ragù: Tender tagliatelle pasta tossed in a slow-cooked meat ragu. A hearty and satisfying dish, perfect for a chilly evening.
• Gnocchi with Pesto: Soft, pillowy gnocchi served with a vibrant pesto sauce made with fresh basil, pine nuts, parmesan cheese, and olive oil.

Secondi: Main Course Masterpieces

The secondi (main courses) at Lucca are equally impressive, featuring carefully sourced meats and seafood, prepared with skill and precision. Consider:

• Osso Buco: Braised veal shanks, slow-cooked until incredibly tender, served with a rich gremolata. A dish that exemplifies Italian culinary patience and expertise.
• Salmone al Forno: Baked salmon with a lemon-herb crust. A lighter option, perfect for those seeking a delicate yet flavorful main course.
• Chicken Parmigiana: A classic Italian-American favorite, breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese.

Dolce: A Sweet Ending

No Italian meal is complete without dessert. Lucca's dolce selection offers a delightful array of sweet treats, perfect for ending your culinary journey on a high note. Expect options such as:

• Tiramisu: A layered dessert made with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
• Cannoli: Crispy fried pastry shells filled with sweet ricotta cheese filling.
• Panna Cotta: A creamy Italian dessert, often served with berry coulis.

Beyond the Menu

While the menu itself is a testament to Lucca's commitment to quality, the overall dining experience is equally important. The ambiance, service, and attention to detail all contribute to making a meal at Lucca a truly memorable experience. It's more than just a restaurant; it's an escape to the heart of Italy.