Mango Sticky Rice Recipe

Cynthia May

2 min read

·

26-01-2025

4

0

Share

Thai mango sticky rice is more than just a dessert; it's a sensory experience. The sweet, ripe mango contrasts beautifully with the soft, chewy rice, creating a harmonious blend of flavors and textures. This recipe will guide you through creating this iconic dish at home.

Ingredients:

For the Sticky Rice:

• 1 cup glutinous rice (also known as sweet rice)
• 1 cup coconut milk
• 1/2 cup water
• 1/4 cup sugar (adjust to your preference)
• 1/4 teaspoon salt

For the Mango:

• 1 ripe mango, peeled and sliced

For the Coconut Sauce:

• 1/2 cup coconut milk
• 1/4 cup sugar (adjust to your preference)
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

Preparing the Sticky Rice:

1. Rinse the rice: Rinse the glutinous rice thoroughly under cold water until the water runs clear. This removes excess starch.
2. Soak the rice: Soak the rinsed rice in water for at least 4 hours, or preferably overnight. This ensures even cooking.
3. Combine ingredients: Drain the soaked rice and combine it with coconut milk, water, sugar, and salt in a saucepan.
4. Steam or simmer: Steam the mixture for about 20-25 minutes, or simmer until the rice is cooked through and sticky. If simmering, ensure the liquid is absorbed and the rice is tender.
5. Rest: Once cooked, cover the rice and let it rest for about 10 minutes. This allows the rice to further absorb the liquid and become more sticky.

Preparing the Coconut Sauce:

1. Whisk ingredients: In a small saucepan, whisk together coconut milk, sugar, cornstarch, and salt.
2. Simmer: Bring the mixture to a simmer over medium heat, stirring constantly until it thickens into a creamy sauce. This should take only a few minutes.
3. Cool slightly: Remove from heat and let the sauce cool slightly before using.

Assembling the Dish:

1. Serve: Spoon the cooked sticky rice into bowls. Top generously with sliced mango and drizzle with the coconut sauce.

Tips and Variations:

• Sweetness: Adjust the sugar in both the rice and the sauce to your liking. Some prefer it sweeter, while others prefer a more subtle sweetness.
• Toasted sesame seeds: Add a sprinkle of toasted sesame seeds for extra flavor and texture.
• Fresh coconut flakes: A garnish of fresh coconut flakes adds a tropical touch.
• Other fruits: Experiment with other tropical fruits like pineapple or rambutan.

Enjoy your homemade Mango Sticky Rice! This recipe is a delightful way to bring a taste of Thailand to your kitchen. Remember, practice makes perfect, so don't be discouraged if your first attempt isn't flawless. With a little patience, you'll be making this delicious dessert like a pro in no time!