Napolitano Pizza A Roma

Caroline Mae

less than a minute read

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08-01-2025

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Rome. The name conjures images of ancient ruins, breathtaking architecture, and of course, incredible food. And while the city offers a vast culinary landscape, few experiences are as authentically Roman as a perfectly crafted Napolitano pizza.

The Neapolitan Legacy

The term "Napolitano" isn't just a label; it's a testament to a centuries-old tradition originating in Naples, Italy. This isn't your average pizza. Authentic Napolitano pizza adheres to strict guidelines, dictated by the Associazione Verace Pizza Napoletana (AVPN). These guidelines ensure the pizza's quality, using specific ingredients and preparation methods.

The Ingredients: Quality Over Quantity

The AVPN meticulously outlines the required ingredients. The flour must be specifically type "00," a finely milled flour resulting in a light and airy crust. The tomatoes are typically San Marzano, known for their sweetness and low acidity. Fresh mozzarella di bufala campana (buffalo mozzarella from Campania) is highly prized, though fior di latte (cow's milk mozzarella) is also acceptable. And of course, fresh basil, extra virgin olive oil, and sea salt complete the classic Margherita.

Finding the Best Napolitano Pizza in Rome

While countless pizzerias in Rome claim to serve "Napolitano" pizza, discerning the truly authentic from the imitations requires a keen eye (and palate). Look for pizzerias that proudly display the AVPN certification. This certification indicates adherence to the strict guidelines, guaranteeing a pizza that truly embodies the Neapolitan tradition.

Beyond the Margherita: Exploring Variations

While the Margherita remains the quintessential Napolitano pizza, countless variations exist. From the addition of various cheeses and meats to creative vegetable combinations, Rome's pizzerias showcase impressive culinary innovation within the framework of tradition. However, remember that the quality of the core ingredients—the flour, the tomatoes, the cheese—remains paramount.

A Roman Affair with Napolitano Pizza

A trip to Rome is incomplete without indulging in a slice (or two) of authentic Napolitano pizza. The experience is more than just a meal; it's a journey into Italian culinary history and a testament to the enduring power of tradition. So, embrace the experience, savor each bite, and discover why Napolitano pizza has captivated palates for generations. Remember to look for that AVPN seal of approval to ensure an authentic experience.