Old Taro

Caroline Mae

2 min read

·

09-01-2025

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Taro, also known as Colocasia esculenta, is a starchy tuber that has been a staple food for thousands of years across many cultures, particularly in the Pacific Islands and Southeast Asia. But while we often associate vibrant, fresh taro with tropical dishes, let's delve into the often-overlooked world of old taro.

What is "Old" Taro?

"Old taro" isn't a specific variety, but rather a descriptor for taro that's been harvested and cured for an extended period. This curing process, which can last several weeks or even months, significantly alters the root vegetable's texture and flavor profile. Instead of the firm, slightly crisp texture of fresh taro, old taro becomes softer, almost creamy, and develops a more intensely earthy and nutty flavor. The curing process also reduces the levels of irritating compounds, making it easier for some individuals to digest.

The Benefits of Using Old Taro

The shift in texture and flavor makes old taro particularly well-suited for certain culinary applications. Its softer consistency lends itself perfectly to:

• Poi: This traditional Polynesian dish, a staple in Hawaii and other Pacific Islands, relies heavily on the smooth, pasty texture achieved through the prolonged cooking and pounding of old taro.

• Stews and Soups: The earthier flavor of old taro adds depth and richness to soups and stews, complementing other ingredients beautifully.

• Purees and Mashes: Its creamy texture makes it an excellent addition to purees and mashes, offering a unique flavor dimension to otherwise simple dishes.

• Baked goods: While less common, old taro can be incorporated into baked goods for a moist and subtly flavored texture.

The Cultural Significance of Old Taro

Beyond its culinary uses, old taro holds significant cultural meaning for many communities. The prolonged curing process represents patience and tradition, linking the food directly to ancestral practices. The act of preparing and sharing old taro often plays a vital role in communal gatherings and celebrations.

Finding and Preparing Old Taro

While fresh taro is readily available in many markets, finding old taro might require some searching. Specialty stores that cater to Pacific Islander or Southeast Asian communities are the best places to start. When preparing old taro, it typically requires a longer cooking time than its fresher counterpart to reach the desired tenderness.

Conclusion

Old taro, while perhaps less readily accessible than fresh taro, offers a unique culinary and cultural experience. Its distinctive flavor and texture, along with its rich history and traditions, make it a treasure worth seeking out. So next time you're exploring the world of taro, consider giving this often-overlooked variety a try. You might be surprised by its delightful earthy flavors and creamy texture.