Red Rooster Vegas

Caroline Mae

2 min read

·

09-01-2025

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Red Rooster, the acclaimed restaurant concept from chef Marcus Samuelsson, has brought its vibrant energy and soulful cuisine to the heart of Las Vegas. Located at the Cromwell hotel, this isn't your typical Vegas eatery; it's a celebration of American comfort food with a distinctly global twist, reflecting Samuelsson's unique culinary journey.

A Taste of Global Soul

The menu at Red Rooster Vegas is a captivating blend of flavors and techniques. Expect dishes that draw inspiration from Samuelsson's Ethiopian heritage, his New York upbringing, and his extensive travels. This isn't just about fried chicken (though their version is legendary); it's about exploring the rich tapestry of American culinary history, infused with international influences.

Highlights from the Menu

While the menu is extensive and changes seasonally, some stand-out dishes consistently impress diners. The Yardbird, a perfectly fried piece of chicken, is a must-try, served with a choice of sides that range from classic collard greens to more adventurous options. Their shrimp and grits are also a popular choice, offering a luxurious take on a Southern classic. And for those seeking something lighter, the salads are surprisingly inventive and refreshing.

Beyond the main courses, the cocktail program is equally impressive. Creative mixes and classic cocktails are expertly crafted, offering the perfect complement to the flavorful food. The wine list, too, is well-curated, featuring selections to pair with every dish.

Atmosphere and Ambiance

The restaurant's design is as captivating as its menu. Red Rooster Vegas boasts a lively atmosphere, ideal for both casual dinners and special occasions. The space is both elegant and welcoming, with a design that effortlessly blends vintage charm with modern sophistication. It's the kind of place where you could easily spend hours enjoying the food, the drinks, and the company.

Beyond the Plate

Red Rooster Vegas is more than just a restaurant; it's a destination. It's a place to experience not only exceptional food but also a vibrant cultural atmosphere. It's a testament to chef Samuelsson's vision and his ability to create a truly unique culinary experience in the heart of the Las Vegas Strip. Whether you're a local or a visitor, Red Rooster is worth a visit. Just be prepared for a wait – it's that popular.