Sams Club Copy Cat Reciepeoregon Trail Raisin Cinnamon Bread

Cynthia May

2 min read

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18-01-2025

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Are you a fan of the iconic Oregon Trail Raisin Cinnamon Bread sold at Sam's Club? Do you crave that delicious, warm, cinnamon-raisin goodness but don't want to make a special trip to the warehouse? Then you're in luck! This blog post provides a copycat recipe, allowing you to recreate this beloved treat in the comfort of your own kitchen.

Ingredients You'll Need:

This recipe aims for accuracy, mimicking the Sam's Club bread as closely as possible. You'll need:

• For the Dough:

  • 1 cup warm water (105-115°F)
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 1 large egg
  • ¼ cup unsalted butter, melted and slightly cooled
  • 3 ½ cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • ½ cup raisins (optional, but highly recommended!)

• For the Cinnamon Filling:

  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup packed light brown sugar
  • 2 tablespoons ground cinnamon

Instructions:

Follow these steps carefully to achieve that perfect Oregon Trail Raisin Cinnamon Bread texture and flavor:

1. Activate the Yeast: In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This confirms your yeast is active and ready to work its magic.

2. Combine Wet Ingredients: Add the egg and melted butter to the yeast mixture. Whisk until well combined.

3. Add Dry Ingredients: Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms.

4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.

5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.

6. Prepare the Filling: While the dough is rising, prepare the cinnamon filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until smooth and well combined.

7. Assemble the Bread: Punch down the risen dough and roll it out into a 12x18-inch rectangle. Spread the cinnamon filling evenly over the dough. Sprinkle with raisins (if using).

8. Roll and Shape: Starting from the long side, tightly roll the dough into a log. Pinch the seam to seal.

9. Second Rise: Place the rolled dough in a greased 9x5-inch loaf pan. Cover and let rise for another 30-45 minutes, or until almost doubled.

10. Bake: Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

11. Cool and Enjoy: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your homemade Sam's Club copycat Oregon Trail Raisin Cinnamon Bread!

Tips and Variations:

• For a richer flavor, use brown butter in the dough and/or filling.
• Add a touch of nutmeg or cardamom to the cinnamon filling for extra warmth.
• If you prefer a sweeter bread, increase the amount of brown sugar in the filling.
• Don't be afraid to experiment with different types of raisins or dried fruits.

Enjoy baking, and let us know how your copycat Sam's Club bread turns out!