Bisquick Dumplings Recipe

Vonbon Hill

2 min read

·

28-11-2024

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Bisquick dumplings are a classic comfort food, perfect for a weeknight meal or a casual gathering. Their simplicity belies their deliciousness; these fluffy dumplings are surprisingly easy to make, requiring minimal ingredients and effort. This recipe offers a straightforward approach, ensuring even novice cooks can achieve perfect, melt-in-your-mouth dumplings every time.

Ingredients You'll Need:

This recipe relies on the convenience of Bisquick baking mix, making it incredibly efficient. Here's what you'll need:

• 2 cups Bisquick baking mix
• 1 cup milk
• 1 egg, lightly beaten
• 2 tablespoons butter, melted (plus extra for greasing the pan)
• Salt and pepper to taste

Instructions: A Step-by-Step Guide

Step 1: Combining the Dry and Wet Ingredients:

In a large bowl, whisk together the Bisquick baking mix, salt, and pepper. In a separate bowl, combine the milk, beaten egg, and melted butter.

Step 2: Gently Incorporating the Wet Ingredients:

Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Avoid overmixing, as this can result in tough dumplings. A few lumps are perfectly acceptable.

Step 3: Preparing the Dumplings:

Drop rounded tablespoons of the dough into a large pot of boiling salted water. Make sure to leave some space between each dumpling to allow them to cook evenly.

Step 4: Cooking the Dumplings:

Reduce heat to medium-low, cover the pot, and simmer for 10-12 minutes, or until the dumplings are cooked through and float to the surface.

Step 5: Serving Your Delicious Dumplings:

Remove the dumplings from the pot with a slotted spoon and serve immediately. They are delicious on their own, or paired with your favorite savory dish, like chicken and gravy, stew, or chili.

Tips for Dumpling Perfection

• Don't overmix the dough: Overmixing will result in tough dumplings.
• Use a slotted spoon: This will help to remove excess water from the dumplings before serving.
• Experiment with flavors: Add herbs, spices, or cheese to the dough for extra flavor.
• Consider Freezing: These dumplings freeze beautifully. Simply cook them from frozen, adding a few minutes to the cooking time.

Variations: Beyond the Basics

This basic recipe provides a fantastic foundation for experimentation. Try adding a pinch of your favorite herbs, such as chives or parsley, or even some shredded cheddar cheese for a delightful twist.

Bisquick dumplings offer a delightful simplicity and versatility, making them a perfect addition to your culinary repertoire. Enjoy!