Christmas Cake Air Fryer

Vonbon Hill

2 min read

·

21-11-2024

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The holidays are upon us, and what better way to celebrate than with a delicious and easy-to-make Christmas cake? This year, ditch the oven and embrace the speed and convenience of the air fryer! This recipe delivers all the moist, spiced goodness of a traditional Christmas cake, but with a fraction of the fuss.

Why Air Fryer Christmas Cake?

Traditionally, Christmas cakes require long baking times in a conventional oven. This can be time-consuming, especially during the already busy holiday season. An air fryer offers a faster cooking time, resulting in a perfectly baked cake with a wonderfully moist crumb. Furthermore, air frying reduces the amount of oil needed, making it a slightly healthier alternative without compromising on flavor.

Ingredients You'll Need:

• 175g self-raising flour
• 175g caster sugar
• 175g mixed dried fruit (sultanas, raisins, currants, cranberries etc.)
• 175g butter, softened
• 4 large eggs
• 2 tbsp mixed spice
• 1 tbsp brandy or rum (optional, but adds lovely depth)
• 1 tsp baking powder
• Icing sugar for dusting (optional)

Instructions:

1. Prepare the batter: Preheat your air fryer to 160°C (320°F). In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mixed spice and brandy/rum (if using).
2. Combine dry ingredients: In a separate bowl, gently mix together the flour and baking powder.
3. Fold and mix: Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
4. Add the fruit: Stir in the mixed dried fruit.
5. Air fry: Grease a 6-inch round cake tin suitable for air frying. Pour the batter into the prepared tin. Place the tin in the air fryer basket and cook for approximately 30-35 minutes, or until a skewer inserted into the center comes out clean. Check regularly after 25 minutes to prevent burning. Cooking times may vary depending on your air fryer model.
6. Cool and serve: Once cooked, let the cake cool completely in the tin before dusting with icing sugar, if desired.

Tips for Success:

• Don't overcrowd the air fryer basket: Ensure there's enough space around the cake tin for proper air circulation.
• Check for doneness: Use a skewer to check if the cake is cooked through. If the skewer comes out with wet batter, continue cooking in 5-minute intervals.
• Experiment with flavors: Add other spices, like cinnamon or nutmeg, or incorporate chopped nuts for extra flavor and texture.

This air fryer Christmas cake recipe is a fantastic shortcut to a classic holiday treat. Enjoy the ease and delicious results this festive season!