Christmas Cake In Slow Cooker

Vonbon Hill

2 min read

·

22-11-2024

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The holidays are a time for cherished traditions, and few are as comforting as the aroma of a freshly baked Christmas cake. But let's face it: baking a traditional Christmas cake can be a time-consuming endeavor. Enter the slow cooker—a kitchen appliance that’s revolutionized everything from chili to hearty stews, and now, even Christmas cake!

This year, ditch the oven and embrace the convenience (and delicious results) of a slow-cooked Christmas cake. This method delivers a moist, deeply flavored cake with minimal effort. It's perfect for busy holiday schedules and those seeking a simpler approach to a festive favorite.

Why a Slow Cooker?

The slow cooker’s gentle heat and humid environment create the perfect conditions for a wonderfully moist Christmas cake. Unlike a traditional oven, the slow cooker cooks the cake evenly, minimizing the risk of dry edges or a burnt top. The long, slow cooking process allows the flavors to meld beautifully, resulting in a richer, more complex taste.

Ingredients You'll Need:

• 225g/8oz butter, softened: Use good quality butter for the best flavor.
• 225g/8oz mixed dried fruit: A classic mix of raisins, currants, sultanas, and cranberries is ideal.
• 225g/8oz brown sugar: Provides moisture and a lovely caramel note.
• 4 large eggs: Bind the ingredients together and add richness.
• 225g/8oz self-raising flour: Provides structure to the cake.
• 2 teaspoons mixed spice: Essential for that warm, festive flavor.
• 1 teaspoon baking powder: For a light and airy texture.
• 1 tablespoon brandy or rum (optional): Adds a boozy kick and helps keep the cake moist.
• Glace icing (for decoration): A classic finishing touch.

Instructions:

1. Prep the Fruit: If using larger pieces of dried fruit, chop them into smaller pieces.
2. Combine Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the flour, spices, and baking powder. Gently fold in the dried fruit and brandy or rum (if using).
3. Slow Cooker Magic: Grease your slow cooker generously. Pour the batter into the slow cooker. Cover and cook on low for 6-8 hours, or until a skewer inserted into the center comes out clean.
4. Cooling & Decoration: Allow the cake to cool completely in the slow cooker before inverting it onto a serving plate. Once cooled, decorate with your favorite glace icing.

Tips for Success:

• Check for Doneness: Start checking for doneness around the 6-hour mark. Every slow cooker varies slightly.
• Grease Well: Generous greasing prevents sticking and ensures easy removal.
• Experiment with Flavors: Add chopped nuts, candied peel, or even a teaspoon of vanilla extract to personalize your cake.

This slow cooker Christmas cake is a delightful twist on tradition—a delicious and convenient way to enjoy a festive favorite. Happy baking!