Christmas Cake Juliet Sears

Vonbon Hill

2 min read

·

22-11-2024

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Ah, Christmas. The twinkling lights, the crackling fireplace, the scent of pine needles… and the glorious, rich aroma of Christmas cake. This year, I'm sharing a recipe that's been a family favorite for generations – a truly special Christmas cake inspired by the culinary genius of Juliet Sears.

A Legacy of Flavor

Juliet Sears, a renowned pastry chef known for her innovative and elegant creations, wasn't just about flash and flair. Her recipes focused on quality ingredients and time-honored techniques, resulting in desserts that were as delicious as they were beautiful. This Christmas cake embodies that philosophy perfectly.

Ingredients: The Foundation of Flavor

This recipe, adapted from one of Juliet Sears' cherished notebooks, uses only the finest ingredients to create a truly unforgettable experience. We're talking:

• 250g softened butter: This forms the base of the cake's rich texture. Don't skimp on quality!
• 250g caster sugar: Provides sweetness and helps create a moist crumb.
• 4 large eggs: Bind the ingredients together and add richness.
• 250g self-raising flour: The structure of the cake depends on this; ensure it's fresh.
• 1 tsp baking powder: For a light and airy texture.
• 1 tsp mixed spice: The quintessential Christmas flavor. You can adjust this to your preference.
• 100g dried mixed fruit: Sultanas, raisins, cranberries – whatever your heart desires!
• 50g candied peel: Adds a lovely citrusy note and delightful texture.
• 50g glacé cherries: A festive touch.
• 2 tbsp brandy or rum (optional): Soaks the fruit and adds depth of flavor.
• For the icing: Your choice of buttercream, marzipan, and/or fondant.

Method: Bringing the Magic to Life

This isn't a quick bake; it's a labor of love, but the results are well worth the effort.

1. Prepare the fruit: If using dried fruit, soak it in the brandy or rum overnight. This will plump it up and infuse it with flavor.
2. Cream the butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for a light and airy cake.
3. Add the eggs: Beat in the eggs one at a time, mixing well after each addition.
4. Combine the dry ingredients: In a separate bowl, sift together the flour and baking powder.
5. Fold in the dry ingredients: Gently fold the dry ingredients into the wet ingredients, taking care not to overmix.
6. Add the fruit: Stir in the soaked fruit, candied peel, and glacé cherries.
7. Bake: Bake in a preheated oven at 150°C (300°F) for 2.5-3 hours, or until a skewer inserted into the center comes out clean.
8. Cool and decorate: Let the cake cool completely in the tin before icing. Get creative with your decorations!

A Christmas Tradition to Treasure

This Christmas cake recipe, inspired by Juliet Sears’ impeccable standards, is more than just a dessert; it's a tradition. It's a testament to the power of simple ingredients, meticulous technique, and the joy of sharing delicious food with loved ones. So, gather your ingredients, put on some festive music, and create a Christmas memory that will last a lifetime. Happy baking!