Christmas Cake Quick Recipe

Vonbon Hill

2 min read

·

22-11-2024

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The holidays are just around the corner, and what better way to celebrate than with a delicious, festive Christmas cake? This recipe is perfect for those short on time but still want a delightful treat to share with loved ones. Forget complicated recipes and lengthy baking times – this quick recipe delivers big on flavor without the fuss.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup mixed candied fruits (cherries, orange peel, etc.)
• ½ cup raisins
• ½ cup chopped nuts (walnuts, pecans, or almonds)
• Optional: 1 cup of your favorite festive sprinkles or chocolate chips

Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best achieved using an electric mixer.
3. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; don't overmix.
6. Add Mix-ins: Gently fold in the candied fruits, raisins, and nuts. If using, add sprinkles or chocolate chips.
7. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Cool & Enjoy: Let the cake cool completely in the pan before frosting (if desired) and slicing.

Tips for Success:

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal mixing and a lighter cake.
• Don't Overmix: Overmixing can lead to a tough cake. Mix just until the ingredients are combined.
• Frosting Options: Get creative with your frosting! A simple cream cheese frosting, a rich chocolate ganache, or even a dusting of powdered sugar all work wonderfully.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

This quick Christmas cake recipe is a perfect way to add a touch of festive cheer to your holiday celebrations. Enjoy!