Is Calamari Squid Or Octopus

Vonbon Hill

less than a minute read

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28-11-2024

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The question of whether calamari is squid or octopus is a surprisingly common one. The answer, simply put, is squid.

Understanding Calamari

Calamari is a culinary term referring to a dish made from fried rings of squid. While the word itself doesn't specify the exact species of squid used, it's almost exclusively prepared using various species of squid, not octopus.

The Differences Between Squid and Octopus

While both squid and octopus belong to the cephalopod family, they have distinct characteristics:

Squid:

• Body Shape: Generally elongated, torpedo-shaped bodies.
• Tentacles: Possess eight arms and two longer tentacles.
• Internal Shell: Many species have a thin, internal shell called a gladius or pen.
• Movement: Swim using jet propulsion.

Octopus:

• Body Shape: Rounder, sac-like bodies.
• Tentacles: Possess eight arms, but lack the longer tentacles found on squid.
• Internal Shell: Lack an internal shell.
• Movement: Crawl along the seafloor using their arms.

These differences are crucial in distinguishing between the two cephalopods. The texture and taste of squid and octopus also differ slightly, although both are considered delicacies in many cuisines. The firm, slightly chewy texture often associated with calamari is characteristic of fried squid.

The Persistence of the Misconception

The confusion might stem from the general umbrella term "seafood," and the similar appearance of both squid and octopus when prepared as a meal. Both are frequently served in restaurants and may sometimes be presented in dishes without explicit mention of the exact species, thus fueling this common query.

In conclusion, calamari is always squid, not octopus. Remember this next time you see it on a menu!